For the first month of our stay, we opted to take a pre-furnished apartment. This was mostly so we’d have a bed to lay on for a few weeks while we got our bearings, settled into work, bought some furniture, and picked a decent place to live for the rest of the year. (Needless to say, prefurnished = expensive.) The place is a bit cramped, but not too bad, thanks mostly to a number of design efficiencies that, while you won’t see them in the West, seem to be standard procedure here.
First, the fridge. These aren’t the closet-sized behemoths you see in most American homes. These are the cupboard-size things you see here:
This accompanies the overall approach towards food in this country: you buy what you need when you need it. This definitely flies in the face of everything I’ve learned as a life-long resident of the US, where I always may as well buy the jumbo size if it’s non-perishable.